Our Embarcadero adventure today part 2

This morning we took off to the Embarcadero Farmer's market. We drove to Larkspur and from there took the ferry across, just for the fun of it. We had a great time! You can read and look at the first part of our adventure in the Part 1 of this post by clicking here.

Here's the second part of our adventure in pictures:

So as I said in the first part of this story, I was very careful not to buy stuff that I didn't need or that I could get cheaper back in Sonoma County. Here's what I got (obviously I took those pictures after getting home):

Those tomatoes were beautiful AND tasty. Not only that but they are tiny which makes them perfect for my bento lunches.

These French green beans are very thin, and tasty. I'm planning on serving them as a side dish with a little bit of olive oil, garlic, lemon and whatever herbs will fit.

These are great! Being so small, they are perfect for roasting and you could smell them from almost across the market! I'm not sure my husband will like them since they are a bit strong, but I sure will!

This is what that salesman was having me taste as I mentioned in the first part of this story. Those fruits are different "members" of the same family, peaches, plums, pluots (apricot-plum hybrid) and such. They are tasty! I had one of each sliced for dessert (for both of us) after lunch. Oh my!

All good things must come to an end, and we finally took the ferry back to Larkspur.

The Embarcadero building (Ferry Building I should say, sorry!) looks imposing from the bay doesn't it? Even with the Financial District buildings all around it.

Would you look at that handsome man? He has always looked good to me, but he's looking really really hot there isn't he? He's mine girls! Back off!

It was windy out there! Woaahhh!

So we made it home, and it was just past lunchtime! It feels like we've been out all day, but actually it was just a few hours. We were hungry after all that so we made ourselves sandwiches. I had with that left over couscous and made a little tomato salad with my new tiny tomatoes, a little bit of garlic olive oil, salt and pepper. It was delicious!

Tonight we're BBQing, but I'm not sure how hungry we'll be. We had lunch around 2pm...

So that's our Embarcadero adventure, we sure had a lot of fun, met a lot of extremely friendly people and tasted many good (if sometimes strange) fruits.

Our next adventure will be the San Rafael market I think. Haven't been to that street party in a long long time!

Be good n stuff!