We fell in love with the place, only problem being that I sunburned pretty badly. So we spent the rest of the week mostly indoors. Oh well.
For that day we had prepared a picnic: two deli meat sandwich on dutch crunch bread, and a tabbouleh. We also had yogurt, and bananas!
I had fun packing up the food, unfortunately the camera didn't cooperate that well. Here's what I salvaged:
I soaked Bulgar, then chopped a big bunch of parsley, chopped tomatoes, cucumber, put in chick peas, lemon juice salt and pepper.
That's it! It was delicious, and it was fresh. Yum! I put it in my glass Lock and lock. With lemon juice, I didn't want to use plastic.
I packed the whole thing in my picnic basket, and off we went. We had a totally relaxing day. We brought the dog along, on leash, and though she wasn't used to being on leash at the beach, she did pretty darn good.
We're planning many Saturdays there I think. I'm also looking into a "season pass" for next summer!
Be good n stuff!
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